Handhelds Menu

Sunflower hummus, spinach, kale, carrot & cabbage slaw, roasted beets, citrus miso dressing, sprouts, in a spinach wrap

Bacon, lemon vinaigrette, avocado, arugula, tomato, pickled onion, lemon aioli on toasted sourdough.

GF Pinsa crust, kale pesto, mozzarella, cherry tomatoes, basil, arugula, pickled onion, lemon oil, balsamic glaz

Fresh mozzarella, tomato, arugula, lemon oil, kale pesto, pickled onions, balsamic drizzle on toasted sourdough

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